the contented vegan

Caesar salad is one of my most favorite foods of all time and has been since I was a kid. Especially the kind you get from a steakhouse,...

A simple yet scrumptious weeknight meal option! If you prep the dressing in advance, you can have these wraps ready in 15 minutes, start...

Even in the dead of winter, you can experience a taste of spring with the fresh flavor and refreshing crunch of these spring rolls! I...

If you need a fun and flavorful vegan entree for the holiday season, but you don't want to spend lots of money on a Tofurkey roast,...

One of the easiest and most nutritious lunches you can make is a grain salad. It is a wonderful recipe for using up what’s left in your...

Any other cold noodle lovers out there? Even if not, sometimes you just want to eat noodles in the middle of summer without having to...

I call this recipe "Leftover" Fried Rice, because it's the perfect recipe for when you have too much leftover rice in your fridge. It...

This recipe is based on my favorite restaurant takeout salad. I absolutely love the Baja BBQ Salad from Baja Fresh. I order it without...

This is a super simple and refreshing snack you can make in one whole minute. Tangy, sweet, salty, spicy, crunchy, hydrating, and...

There are so many ways to use this chickpea mixture. Most of the time, I just eat it by itself with a fork! But you can also enjoy it...